Products

Curd (A dairy product obtained by coagulating milk) and coconut syrup, a
mix that Sri Lankans love to have at any time of the day. Coconut syrup has
been a preferred sweetener for Sri Lankans for ages.

Producers tap the coconut flower (blossom) and collect the coconut sap
that flows from it which is then heated to evaporate moisture till it turn into
a thick golden syrup. Today coconut syrup is growing in popularity as one of the most preferred sweeteners due to its state of low glycemic rating (GI).
With lower GI in the range of 35, it is a healthy sweetener alternative to
cane sugar (58-65), corn syrup (87), maple syrup (54) that ensure
consumption of it will only raise your blood sugar levels lower than the rest
of the above alternative sweeteners.

Further it is high in amino acids, vitamins and mineral content that
distinguish coconut syrup as one of the most healthy sweetener options
available

Key highlights about COCONUT SYRUP

• Ingredients – Coconut Blossom nectar
• What great about – Low in Glycemic Index (GI),Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
• Preparation Instructions – Open and add as a sweetener to garnish your desert.
• Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information – 350ml
Servings per package	12
Serving size – 2 Table Spoons	30ml
	100ml	30ml
Energy Value	1297Kj / 310Kcal	389Kj / 93Kcal
Total Fat	0g	0g
of which saturated fat	0g	0g
Total carbohydrate	78g	24g
of which sugar	69g	21g
Dietary fiber	0g	0g
Protein	0g	0g
Salt	0.015g	0.005g

Ingredients

100% organic extra virgin coconut oil from Sri lanka.

Storage Details